Tickets for our 6th Food For Thought event on 3 February next have sold out in minutes.
This time Chef Daniel Hannigan’s pop-up fine dining event will be in Dublin’s Michelin-star L’Ecrivain Restaurant. Joining Daniel in the kitchen are a stellar line-up of chefs from some of the country’s most prestigious restaurants. All are donating their time and creativity to raise awareness of suicide and suicide prevention.
Our thanks to everyone who bought a ticket and to all the wonderful chefs and team taking part. We couldn’t be more grateful.
If you missed out on a ticket but would still like to make a donation to 3Ts, you can do so by clicking here.